hope the sun is shining wherever you are. And if it’s not sunny outside, put some sunshine on your plate with GROUPER & SHRIMP CEVICHE 🌞
If you’re not a fan of ceviche, I do absolutely feel sorry for you. It’s not raw- as most folks believe- and it’s so light and refreshing to enjoy!
This dish is made more tropical than typical Ceviche’s because I’ve added MANGO and JALAPEÑO 💫😎
I wouldn’t suggest using previously frozen fish for this unless that’s what you got on hand. Otherwise, find a nice quality piece of fish like #halibut#corvina or #grouper and good #shrimp like #keywest pinks! Yummy in my Tummy!
1-2 lbs quality fish, cubed
1 small red onion, diced
1/2 just ripe mango, diced
1 jalapeño, seeded and diced
1 cup FRESH squeezed lime juice
1/2 lemon, zested and juiced
3-4 sprigs of cilantro, chopped
Salt & Pepper to taste
Drizzle of good quality olive oil
Place all ingredients in a bowl. Let marinate at least 30 minutes in the refrigerator. Then eat! I love to have this with mariquitas or plantain chips!
Sunshine & Soultree